Cowboy Pork Chops

Cooking Instructions

1. Season both sides of the pork chops with Platoon Sergeant Seasoning and Infidel Rork Rub
2. Let the pork chops sit and sweat out for 5-10 minutes
3. Place the pork chops on your smoker at 225-250 degrees
4. Coat your potatoes with olive oil and season with Standard Issue Salt & Pepper Seasoning
5. Place potatoes in the oven at 350 degrees
6. When pork reaches 137-140 internal remove them from the smoker
7. Sear both sides of the pork chops till it reaches 145 internal
8. Once the pork reaches 145 internal let them rest for 10 minutes
9. While the pork chops are resting start to assemble your baked potato
10. Cut open the top and place some butter on top
11. Then add sour cream
12. Add your cheddar cheese Sprinkle some green onion Finish off with Some standard issue to
taste
13. Once pork chops have rested slice them up and plate up with your loaded baked potato and enjoy!

Notes